Description
Ground Boneless Lamb Flanks with Hearts and Liver.
Not a good main staple in any feeding regimen. Meant to add fat.
$6.00 – $23.00
Lamb Flanks are extremely fatty and could have more or less fat depending on the animal.
We have had a couple people surprised by the fat content. Again its extremely fatty but at $2.80 per lb ground for Australian lamb, it is priced accordingly.
Ground Boneless Lamb Flanks with Hearts and Liver.
Not a good main staple in any feeding regimen. Meant to add fat.
Size | 1 lb, 2 lb, 5 lb, 4 oz Patties |
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