Ground Lamb
Showing all 4 results
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Ground Boneless Leg of Lamb with Organs (90/10) (LEG/O)
$8.00 – $40.00 Quick View -
Ground BONELESS Lamb Flanks and Organs (very fatty) (LF/O)
$5.00 – $23.00Lamb Flanks are extremely fatty and could have more or less fat depending on the animal.
We have had a couple people surprised by the fat content. Again its extremely fatty but at $2.80 per lb ground for Australian lamb, it is priced accordingly.
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Ground Boneless Leg of Lamb (90/10) (LAMB LEG)
$8.00 – $40.00 Quick View -
Ground BONELESS Lamb Flanks (very fatty) (FLANKS)
$5.00 – $23.00Lamb Flanks are extremely fatty and could have more or less fat depending on the animal. We have had a couple people surprised by the fat content. Again its extremely fatty but at $2.70 per lb ground for Australian lamb, it is priced accordingly.