Ground Lamb

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  Ground Boneless Leg of Lamb with Organs (90/10) (LEG/O)

  $8.00 – $40.00 Quick View
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• 

  Ground BONELESS Lamb Flanks and Organs (very fatty) (LF/O)

  $5.00 – $23.00

  Lamb Flanks are extremely fatty and could have more or less fat depending on the animal.

  We have had a couple people surprised by the fat content.  Again its extremely fatty but at $2.80 per lb ground for Australian lamb, it is priced accordingly.

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• 

  Ground Boneless Leg of Lamb (90/10) (LAMB LEG)

  $8.00 – $40.00 Quick View
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• 

  Ground BONELESS Lamb Flanks (very fatty) (FLANKS)

  $5.00 – $23.00

  Lamb Flanks are extremely fatty and could have more or less fat depending on the animal. We have had a couple people surprised by the fat content.  Again its extremely fatty but at $2.70 per lb ground for Australian lamb, it is priced accordingly.

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