Whole Lamb
Showing 1–9 of 11 results
-
Lamb Necks (per pound)
$3.50 Quick View -
Boneless Lamb Leg (5 lbs) WHOLE
$32.00Quick ViewBeautiful human grade Boneless Leg of Lamb.
Please note: The leg of lamb comes shrink wrapped for freshness. Your portion size/cost may fluctuate based on the portion packaged. We do not cut the product. They usually weigh between 5 and 8 lbs.
-
Dehydrated Lamb Ears
$1.25 Quick View -
Dehydrated Lamb Esophagus
$1.00 – $30.00 Quick View -
Dehydrated Lamb Trachea
$2.00 – $28.00 Quick View -
Lamb Flanks–BONELESS
$3.50 – $160.00Quick ViewLamb Flanks are extremely fatty and could have more or less fat depending on the animal.
We have had a couple people surprised by the fat content. Again its extremely fatty but at $2.20 per lb for Australian lamb, it is priced accordingly.
-
Lamb Spleen (10 lb case)
$40.00 Quick View -
Lamb Kidney (10 lb case)
$41.00 Quick View -
Lamb Hearts (10 lb case)
$42.00 Quick View