Chicken

Showing 1–9 of 19 results

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  Beef – Chicken – Tripe – Organ (BCTO)

  $5.00 – $28.50

  A wonderful blend of Beef, Beef Heart, Chicken Leg Quarters, green tripe and Beef liver 5% and Beef Kidney 5%.

  When made with fruits and veggies, this blend contains puréed strawberries, and apples along with blanched and puréed pumpkin, spinach, peas and carrots for digestive availability.

  80-10-10

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  Beef – Chicken – Organ (BCO)

  $5.00 – $28.00

  A wonderful blend of Beef, Beef Heart, Chicken Leg Quarters, Beef liver 5% and Beef Kidney 5%.

  When made with fruits and veggies, this blend contains puréed strawberries,  and apples along with blanched and puréed pumpkin, spinach, peas and carrots for digestive availability.

  80-10-10

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  Ground Chicken Thighs – Organs (CT/O)

  $4.50 – $130.00

  Ground chicken thighs with organs is a nice 80-10-10 blend.  This blend contains 15% chicken hearts and 10% chicken livers.

  When made with fruits and veggies, this blend contains pureed strawberries, blueberries and apples along with blanched and pureed broccoli, cauliflower, zucchini and summer squash, spinach, peas and carrots for digestive availability.

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  Chicken – Duck – Fish – Organ (CDFO)

  $5.00 – $27.50

  Chicken leg quarters, Duck Frames, Whiting fish, Chicken hearts and liver combined in this great fish blend.

  65-25-10

   

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  Turkey – Chicken – Fish – Organ (TCFO)

  $4.25 – $22.75 Quick View
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  Whole Chicken Backs (Farmer’s Pride)

  $7.00 – $34.00

  Farmers Pride chicken backs are from a division of Bell and Evans.  They are fed an all vegetable diet with no hormones, steroids or antibiotics.  The birds are cooler in a 2 mile long rack with no birds above or below them.  They are also not dipped in a vat of chlorinated ice water upon slaughter.  The backs are also stripped of most of the skin and fat.

  This product is best used as a supplement to a boneless meal and not as a main source of food.  It is very high in bone.

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  Ground Chicken Thighs (CT)

  $4.50 – $100.00 Quick View
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  Whole Chicken Necks

  $7.50 – $38.00 Quick View
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  Whole Chicken Leg Quarters (40 lb case)

  $40.00 Quick View
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