Turkey

Showing 1–9 of 18 results

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  Beef – Turkey – Tripe – Organ (BTTO)

  $5.50 – $29.25 Quick View
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  Turkey – Duck – Fish – Organ (TDFO)

  $5.00 – $27.50

  Ground Turkey Necks, Duck Frames, Whiting Fish, Turkey Hearts 15% and liver 10%.

  Turkey heart is a striated muscle meat added not only to lower the bone to meat ratio but also because it is a good source of Protein, Thiamin, Vitamin B6, Phosphorus, Zinc and Copper, and a very good source of Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Iron and Selenium.

  Turkey liver is low in Sodium. It is also a good source of Vitamin C, Niacin, Vitamin B6, Pantothenic Acid and Phosphorus, and a very good source of Vitamin A, Riboflavin, Folate, Vitamin B12, Iron and Selenium.

   

   

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  Pork – Turkey – Tripe – Organ (PTTO)

  $5.00 – $28.50 Quick View
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  Beef – Turkey – Organ (BTurO)

  $5.00 – $28.50 Quick View
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  Turkey – Chicken – Fish – Organ (TCFO)

  $4.25 – $27.75 Quick View
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  Turkey – Fish (TF)

  $5.00 – $28.00 Quick View
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  Turkey Hearts

  $13.00 – $45.00 Quick View
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  Beef – Fish – Turkey – Organ (BFTO)

  $5.50 – $30.00 Quick View
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  Boneless Turkey Thigh Meat–WHOLE

  $16.00 – $98.00 Quick View
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