Additional information
| SIZ | 1 lb, 2 lb, 5 lb, 4 oz Patties |
|---|
Ground BONELESS Lamb Flanks (very fatty) (FLANKS)
$5.00 – $23.00
Lamb Flanks are extremely fatty and could have more or less fat depending on the animal. We have had a couple people surprised by the fat content. Again its extremely fatty but at $2.70 per lb ground for Australian lamb, it is priced accordingly.
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