HomeGround LambGround BONELESS Lamb Flanks (very fatty) (FLANKS)

Ground BONELESS Lamb Flanks (very fatty) (FLANKS)


Lamb Flanks are extremely fatty and could have more or less fat depending on the animal. We have had a couple people surprised by the fat content.  Again its extremely fatty but at $2.70 per lb ground for Australian lamb, it is priced accordingly.

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Additional information


1 lb, 2 lb, 5 lb, 4 oz Patties


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