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Ground BONELESS Lamb Flanks and Organs (very fatty) (LF/O)

Description

Ground Boneless Lamb Flanks with Hearts and Liver.

Not a good main staple in any feeding regimen.  Meant to add fat.

Additional information

Size

1 lb, 2 lb, 5 lb, 4 oz Patties

Reviews

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Lamb Flanks are extremely fatty and could have more or less fat depending on the animal.

We have had a couple people surprised by the fat content.  Again its extremely fatty but at $2.80 per lb ground for Australian lamb, it is priced accordingly.

$5.00$18.00