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Ground BONELESS Lamb Flanks (very fatty) (FLANKS)

Additional information


1 lb, 2 lb, 5 lb, 4 oz Patties


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Lamb Flanks are extremely fatty and could have more or less fat depending on the animal. We have had a couple people surprised by the fat content.  Again its extremely fatty but at $2.70 per lb ground for Australian lamb, it is priced accordingly.