Description
Chicken Leg Quarters, Duck Frames, Sardines, 15% Combined Chicken Hearts and Gizzards as well as 10% Chicken Livers.
Chicken – Duck – Fish – Organ (CDFO)
$6.75 – $30.00
Chicken leg quarters, Duck Frames, Moroccan Sardines, Chicken hearts and liver combined in this great fish blend.
65-25-10
Additional information
| SIZE | 1 lb, 2 lb, 5 lb, 4 oz Patties |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Ground Sardines
$6.00 – $23.00
Ground Chicken Thighs (CT)
$5.50 – $140.00
Chicken – Fish (CF)
$6.50 – $26.00
Duck – Fish (DF)
$7.50 – $31.50
Beef – Duck – Organ (BDO or BDO-FV)
$7.00 – $35.50
Beef – Chicken – Tripe – Organ (BCTO or BCTO-FV)
$6.50 – $34.50
Ground Chicken Backs (BACKS)
$5.00 – $85.00
Ground Duck Frames (FRAMES)
$6.00 – $118.00
Beef/ Chicken/ Salmon/ Organ (BCSO or BCSO-FV)
$7.00 – $35.00
Turkey – Fish (TF)
$6.50 – $28.00
Pork – Turkey – Tripe – Organ (PTTO or PTTO-FV)
$7.00 – $34.50
Ground BONELESS Beef – Organ (B/O)
$6.50 – $210.00
Ground Chicken Thighs – Organs (CT/O or CT/O-FV)
$5.50 – $170.00
Beef/ Duck/ Salmon/ Organ (BDSO or BDSO-FV)
$8.00 – $39.00
Beef – Fish – Duck – Organ (BFDO or BFDO-FV)
$7.50 – $35.00
EPI Formulas
$7.00 – $34.00
Pork Liver (5 lb)
$15.00
Whole Chicken Backs
$9.00 – $44.00
Raw Duck Feet
$7.00 – $90.00
Beef – Turkey – Tripe – Organ (BTTO or BTTO-FV)
$7.00 – $35.50
Chicken Hearts
$23.00 – $60.00
Ground Boneless Salmon Filets (Salmon)
$8.50 – $35.00
Beef – Chicken – Organ (BCO or BCO-FV)
$6.50 – $34.50
Whole Chicken Necks (Partially skinned)
$10.50 – $48.00
Ground Duck – Organs – Feet (DOF)
$7.50 – $142.00
Pork Hearts (5 lb)
$18.00
Pork Snouts (5 lb)
$20.00
Ground Duck Necks – Organs (D/O or D/O-FV)
$7.00 – $32.50
BEEF/RABBIT/TRIPE/ORGAN (BRTO or BRTO-FV)
$7.50 – $39.00
Ground Chicken Backs – Organs (CBO)
$5.00 – $95.00
Beef – Fish – Chicken – Organ (BFCO or BFCO-FV)
$7.00 – $33.50
Beef – Turkey – Organ (BTurO or BTurO-FV)
$7.00 – $35.50
Beef – Duck – Tripe – Organ (BDTO or BDTO-FV)
$7.00 – $35.50
Beef/ Turkey/ Salmon/ Organ (BTSO or BTSO-FV)
$7.50 – $38.00
TURDUCKEY (TURDUCK or TURDUCK-FV)
$7.00 – $34.50
Duck Necks
$22.00 – $94.00
Duck Heads
$18.00 – $84.00
Turkey – Chicken – Fish – Organ (TCFO)
$6.75 – $27.50
Beef – Fish – Turkey – Organ (BFTO or BFTO-FV)
$7.50 – $34.00
Patty Variety Pack (20 patties)
$31.00 – $35.00
Ground Chicken Legs (LEGS)
$5.75 – $138.00
Reviews
There are no reviews yet.