Turkey – Duck – Fish – Organ (TDFO) Blend has changed 11/20/22


Ground Turkey Necks, Duck Frames, Whiting Fish, Turkey Hearts 15% and liver 10%.

Turkey heart is a striated muscle meat added not only to lower the bone to meat ratio but also because it is a good source of Protein, Thiamin, Vitamin B6, Phosphorus, Zinc and Copper, and a very good source of Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Iron and Selenium.

Turkey liver is low in Sodium. It is also a good source of Vitamin C, Niacin, Vitamin B6, Pantothenic Acid and Phosphorus, and a very good source of Vitamin A, Riboflavin, Folate, Vitamin B12, Iron and Selenium.



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Boneless Turkey Thigh Meat, Duck Frames, Sardines, Hearts and Liver combined in a fish blend.  Great for Omegas’ and trace minerals.

We have changed this blend from Turkey necks to Boneless turkey Thigh meat to make it an 80-10-10 blend.


Additional information


1 lb, 2 lb, 5 lb, 4 oz Patties


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